October + November 2023 Issue

The October + November 2023 Issue of Barista Magazine features stories on:

Angie Evans & Kat McIver Welcome You In

Auto/Analog? Industry Perspectives on Café Automation

Automation on the WBC Stage

Inclusivity in Coffee: Suni Reid

High Maintenance: Your Equipment Questions Answered

Same but Different: Wine and Coffee Fermentation

One on One: Will Firth

Field Reports from Bordeaux, France and Vancouver, Washington with much, much more!

100 pages.

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